Sontuosa Menu
Introducing the Menu at Sontuosa
Nestled in the heart of Bryn Mawr, Sontuosa emerges as a culinary gem that captivates diners with its exceptional cuisine and warm, familial service. Guests rave about the pork chop and Bronzino, highlighting their remarkable flavors. The beet salad, dressed to perfection, is a must-try addition to the dining experience.
As patrons indulge in an ambiance that blends coziness with elegance, they mention that service feels personal and attentive, akin to dining in one’s own home. Signature dishes like the pappardelle with shrimp steal the show, with perfectly cooked ingredients and a sauce that leaves diners craving more.
Don’t forget, Sontuosa is currently a BYOB establishment, adding an extra layer of enjoyment to your evening. With such a commitment to quality, it’s no wonder why Sontuosa has become a beloved destination for both casual gatherings and special occasions.
Appetizers
Bread Basket
From Gino's Bakery. Served with fresh ricotta and lemon olive oil
Classic
Red Sauce with Shredded Mozzarella
Escargot
Sauteed in parsley, garlic-butter sauce
Extra Balsamic
Extra Butter
Extra Olive Oil
Extra Parmesan Cheese
Grilled Calamari
Served over Arugula dressed with Tomatoes, Capers, Olives, Fennel, Calabrian Pepper
Lemon/Limes
Luie & Actore
White with Shrimp, Red Onion, Pistachios, Honey and Long Hots
Marguerita
Red Sauce with Fresh Mozzarella, Basil and Sun-dried Peppers
Meatballs (3)
Three Made in House Meatballs, Served with tomato sauce over ricotta and drizzled with Salsa Verde
Mussels
Red or White, Spicy or Not
No Yet Flatbread
White with Prosciutto, Gorgonzola and Figs
Soup Flights
Street Corn
Truffle Mushroom Gnocchi Large
Pan Seared Mushroom Stew topped with Parmesan Cheese
Truffle Mushroom Gnocchi Small
Pan Seared Mushroom Stew topped with Parmesan Cheese
Veal Bone Marrow
Oven roasted, topped with jalapeno pepper and parsley. Served with toasted bread.
Tostada Ribeye
Ribeye Tostada over Spiced Refried Beans
Zucchini Flatbread
Chacho
Hummus
House made Hummus served with Fresh Chopped Vegetables and Pita homemade Bread
Rib Eye Toastada
Marguerita Flatbread
Ragazza Flatbread
Classic Flatbread
Coffee
Decaf Coffee
Hot Tea
Iced Tea
Cappucino
Expreso
Expreso Double
Hot Tea Decaf
Pellegrino Large
Pellegrino Small
Still Imported Water
Orange Juice
Canned Soda Beverages
Bottled Water Small
Iced Coffee
Dessert
Latte
Beverages
Desserts
Dessert Of The Day
Affagoto
Ice Cream Scoop
Caesar
Romaine leaves topped wth prosciutto de Parma, sharved parmesan and house made dressing
Crisp Salad
Chopped Romaine, Apples, Pears, Bacon, Walnuts, Gorgonzola Cheese, Creamy Poppy Seed Dressing
Sweet Pete
Arugula, Lemon, Almonds, Golden Raisins, EVOO and topped with Shaved Parmesan
Tio Rico
Add Chicken
Add Salmon
Add Shrimp
Beet Salad
Mixed greens, roasted beets, mushrooms, basil, mint, cilantro, french dressing
Ensaladas
Entrees
Aubergine
Roasted eggplant layered with ground lamb, roasted tomatoes, cinnamon, cream and pine nuts. Prepared Lebanese style.
Branzino Filet
Pan Seared filet in a white wine, lemon-caper sauce over parsnip puree with green beans
Filet
Grouper
Paella
Mussels, Shrimp, Clams and Calamari over Saffron Risotto mixed with Chicken and Chorizo
Pork Milanese
Ribeye
Vegetarian Risotto
Peas, Mushrooms, Corn, Roasted Peppers flavored with Kimchi
Salmon Grilled
Grilled and drizzled with aged balsamic. Served with pea puree and garlicy brocoli rabe
Vera Cruz Fish
Whole Fish
Chicken Piccata
Crispy Chicken in a White Wine Lemon Caper Butter Sauce over Mashed Potatoes & Green Beans.
Chicken
Pan Seared breast, topped with carrots, peas, onions, white wine and fresh herbs
Skirt Steak
Grilled and topped with gorgonzola in a red wine reduction over potatoes and veggies
Oso Buco
Braciole
Rolled Flank Steak stuffed with Parmesan Cheese and Garlic. Served over Spaghetti
Brisket Alessandra
Slow Roasted with Ricotta, Mushrooms, Pancetta and Marsala Wine over Rigatoni, accented with Arugula
Buccatini Amitriciana
Thick Hollowed Spaghetti, authentic Bolognese Ragu (meat sauce)
Cannelloni
Hot Italian Sausage served over Large Rigatoni topped with Basil
Clams And Linguine
Kids Spaghetti And 2 Meatballs
Lasagna Sontuosa
Pomodoro Meat Sauce over Homemade Pasta Sheets, Mozzarella and Parmesan Cheese
Parpadelle With Shrimp
Shrimp over Pasta with Lemon Conserve, White Wine and Roasted Tomatoes
Fettuccini Verdura
Roasted Cauliflower, Red Bell Peppers, Tomatoes, Broccoli in an EVOO Roasted Garlic Sauce topped with Pecorino Romano Cheese and Toasted Bread Crumbs